Kitchens of the great Midwest / J. Ryan Stradal.
Material type: TextPublisher: New York, New York : Pamela Dorman Books, Viking, [2015]Copyright date: ©2015Description: 312 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780525429142
- 052542914X
- 813.6 23
- PS
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Fiction | Fiction | FIC Strad (Browse shelf(Opens below)) | Available | 11836 |
Browsing Meaford Public Library shelves, Shelving location: Fiction, Collection: Fiction Close shelf browser (Hides shelf browser)
FIC Stock Yankee mission / | FIC Stone Border child : a novel / | FIC Strac Together we will go : a novel / | FIC Strad Kitchens of the great Midwest / | FIC Strat Radio girls / | FIC Strat Red letter days / | FIC Straw Almost missed you / |
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"-- provided by publisher.
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