Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan / Naomi Duguid.
Material type: TextPublisher: New York : Artisan, [2016]Copyright date: ©2016Description: 392 pages : illustrations (colour), maps (colour) ; 26 cmContent type:- text
- unmediated
- volume
- 9781579655488
- 1579655483
- 641.5955 23
- TX725.I7 D84 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Non-Fiction | Non-fiction | 641 .595 Dugui (Browse shelf(Opens below)) | Available | 13409 |
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Includes bibliographical references (pages 375-379) and index.
A new era -- Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains-- Flatbread heartland -- A taste for sweet -- A wealth of fruit -- A closer look -- Travel notes.
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"-- Amazon.com.
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