A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart living.

Material type: Text

TextPublisher: New York : Clarkson Potter/Publishers, [2017]Edition: First editionDescription: 319 pages : color illustrations ; 24 cmContent type:

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Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
BOOK	Meaford Public Library Non-Fiction	Non-fiction	641 .8 New (Browse shelf(Opens below))	Available		12464

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Includes index.

Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.

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