The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.
Material type: TextPublisher: Gabriola, British Columbia : New Society Publishers, 2017Description: 128 pages illustrations 23 cmContent type:- text
- unmediated
- volume
- 9780865718364 (softcover)
- 0865718369 (softcover)
- 641.5/63 23
- Issued also in electronic formats.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Non-Fiction | Non-fiction | 641 .563 McAth (Browse shelf(Opens below)) | Available | 13650 |
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."-- Provided by publisher.
Issued also in electronic formats.
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