The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.

By:

McAthy, Karen [author.]

Material type: Text

TextPublisher: Gabriola, British Columbia : New Society Publishers, 2017Description: 128 pages illustrations 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780865718364 (softcover)
0865718369 (softcover)

Subject(s):

Genre/Form:

Cookbooks.

Additional physical formats: Art of plant-based cheesemaking.DDC classification:

641.5/63 23

Available additional physical forms:

Issued also in electronic formats.

Summary: "Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."-- Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
BOOK	Meaford Public Library Non-Fiction	Non-fiction	641 .563 McAth (Browse shelf(Opens below))	Available		13650

Total holds: 0

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"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."-- Provided by publisher.

Issued also in electronic formats.

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