An Irish country cookbook / Patrick Taylor with Dorothy Tinman.
Material type: TextSeries: Irish country seriesPublisher: New York : Forge, 2017Edition: First editionDescription: 368 pages : color illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9780765382788
- 0765382784
- 813/.54 23
- PR9199.3.T36 A6 2017
- TX717.5 .T3936 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Non-Fiction | Non-fiction | 641 .594 Taylo (Browse shelf(Opens below)) | Available | 13885 |
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"A Tom Doherty Associates book."
Includes index.
[Recipes]. Starters. Soups ; Light plates ; Fishy starters ; Bread -- Mains. Beef ; Chicken and duck ; Lamb ; Pork ; Fish -- Side dishes. Chutney ; Vegetable side dishes ; Sauces and jelly -- Desserts. Puddings ; Cakes and biscuits ; Candy and treats -- Ulster Christmas recipes.
[Short stories]. A source of innocent merriment -- The grave's a fine and private place -- I've half a mind to... -- Grave, where is thy victory -- It's a knockout -- Forms, forms, forms -- You win some, you lose some -- Any port in a... -- A matter of chutzpah.
"From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor: ten new short stories in the popular Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook."--Page 4 of cover.
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