Meatless? : a fresh look at what you eat / written by Sarah Elton ; illustrated by Julie McLaughlin.
Material type: TextPublisher: Toronto : Owlkids Books, 2017Description: 48 pages : illustrations. 25 cmContent type:- text
- unmediated
- volume
- 9781926818436
- 1926818431
- Vegetarianism -- Juvenile literature
- Vegetarianism -- Moral and ethical aspects -- Juvenile literature
- Diet -- Juvenile literature
- Diet -- Moral and ethical aspects -- Juvenile literature
- Diet
- Diet -- Moral and ethical aspects
- Vegetarianism
- Vegetarianism -- Moral and ethical aspects
- JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition
- j613.2/62 23
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Junior Collection | Non-fiction | J 613 .2 Elton (Browse shelf(Opens below)) | Available | Forest of Reading nominee 2018 | 15600 | |||
BOOK | Meaford Public Library Junior Collection | Non-fiction | J 613 .2 Elton (Browse shelf(Opens below)) | Damaged | Forest of Reading nominee 2018 | 13894 |
Browsing Meaford Public Library shelves, Shelving location: Junior Collection, Collection: Non-fiction Close shelf browser (Hides shelf browser)
J 612 .8 Kenne Nervous system / | J 612 Human Human body! / | J 612 Watso Extreme abilities : amazing human feats and the simple science behind them / | J 613 .2 Elton Meatless? : a fresh look at what you eat / | J 613 .2 Elton Meatless? : a fresh look at what you eat / | J 613. 7046 Yoga frog / | J 613 Healt Health & hygiene |
"Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in general), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions for how to make meals from breakfast through to dinner without meat."-- Provided by publisher.
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