The complete baking book for young chefs / America's Test Kitchen ; editor in chief, Molly Birnbaum.
Material type: TextPublisher: Naperville, Illinois : Sourcebooks eXplore, [2019]Copyright date: 2019Description: 224 pages : colour illustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 1492677698
- 9781492677697
- J 641 .815 Compl 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Junior Collection | Non-fiction | J 641 .815 Compl (Browse shelf(Opens below)) | Checked out | 10/03/2024 | 27163 |
Includes index.
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
"100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.
Ages 8 and up.
There are no comments on this title.