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The complete baking book for young chefs / America's Test Kitchen ; editor in chief, Molly Birnbaum.

Contributor(s): Material type: TextTextPublisher: Naperville, Illinois : Sourcebooks eXplore, [2019]Copyright date: 2019Description: 224 pages : colour illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1492677698
  • 9781492677697
Subject(s): DDC classification:
  • J 641 .815 Compl 23
Contents:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Summary: "100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK Meaford Public Library Junior Collection Non-fiction J 641 .815 Compl (Browse shelf(Opens below)) Checked out 10/03/2024 27163
Total holds: 0

Includes index.

Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.

"100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.

Ages 8 and up.

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