Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries--for anyone who loves food / Mena Massoud ; photography by Andrew Rowley.
Material type: TextPublisher: New York : Tiller Press, 2020Edition: .First Tiller Press hardcover editionDescription: 191 pages : colour illustrationsContent type:- text
- still image
- unmediated
- volume
- 1982144564 (hc)
- 9781982144562 (hc)
- 641.5/6362 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Meaford Public Library Non-Fiction | Non-fiction | 641 .56362 Masso (Browse shelf(Opens below)) | Available | 27722 |
Includes bibliographical references, Internet addresses and index.
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"-- $c Provided by publisher.
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