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Solids, liquids, & gases : let's investigate / by Ruth Owen and Victoria Dobney.

By: Contributor(s): Material type: TextTextSeries: Owen, Ruth, Science essentials ; Publisher: Minneapolis, Minnesota : Ruby Tuesday Books, 2021Description: 32 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788561921 (library binding)
Subject(s): DDC classification:
  • 530.4 23
Contents:
Three states of matter -- What is a solid? -- What is a liquid? -- What is a gas? -- The air we breathe -- The water cycle -- The water cycle: around and around -- Heating, melting, cooling, and freezing -- Does it dissolve? -- Can salty seawater become a solid? -- Mixed-up mixtures -- No going back! -- Melting metals for recycling.
Summary: "Why do we burp when we take a swig of soda? What are air and water actually made of? And when a liquid raw egg becomes a solid fried egg, can this change of state ever be reversible? Packed with hands-on investigations, this book explores topics including the properties of solids, liquids, and gases; how liquids become solids and how solids become liquids; how the water cycle works; why seawater is salty; and how changing states make recycling possible." --
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK Meaford Public Library Junior Collection Non-fiction J 530 .4 Owen (Browse shelf(Opens below)) Available 21630
Total holds: 0

Includes index.

Three states of matter -- What is a solid? -- What is a liquid? -- What is a gas? -- The air we breathe -- The water cycle -- The water cycle: around and around -- Heating, melting, cooling, and freezing -- Does it dissolve? -- Can salty seawater become a solid? -- Mixed-up mixtures -- No going back! -- Melting metals for recycling.

"Why do we burp when we take a swig of soda? What are air and water actually made of? And when a liquid raw egg becomes a solid fried egg, can this change of state ever be reversible? Packed with hands-on investigations, this book explores topics including the properties of solids, liquids, and gases; how liquids become solids and how solids become liquids; how the water cycle works; why seawater is salty; and how changing states make recycling possible." --

Ages 8-12.

Grades 3 to 6.

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