As cooked on TikTok : fan favorites and recipe exclusives from more than 40 TikTok creators! / with Emily Stephenson ; foreword by Gordon & Tilly Ramsay! ; photographs by Lauren Volo.

Includes index.

"The first cookbook from the world's favorite video social media platform, TikTok, featuring both popular and brand new recipes from FoodTok's most popular creators! For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the "whipped coffee challenge" here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral food posts on the platform. Published in partnership with TikTok, a curated list of 45 TikTok Creators (based on highest trending food content and largest platforms) contributed recipes and food hacks to this unique cookbook as well as "remember that?!?" food-adjacent content. The 60 recipes are divided into chapters such as Lowkey Dinners (Ramen Carbonara from @cookingwithlynja), Eat Your Veggies (Grilled Jalape�no Corn Off the Cob from @cookingwithshreen), and Sweet Treats (Cloud Bread from @myhealthydish) all paired with a QR code that, when scanned, leads readers directly to that creator's platform or to the cookbook-exclusive platform being built by TikTok. Plus, expect TikTok celebs like Ming Tsai (650k) and The Pasta Queen (1.8M) to make guest-star appearances!"--Provided by publisher.