Practically vegan : more than 100 easy, delicious vegan dinners on a budget / Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher.

By:

Melvani, Nisha

Contributor(s):

Gallagher, Dana

Material type: Text

TextPublisher: New York : Rodale, [2022]Copyright date: �2022Edition: First editionDescription: 272 pages : color illustrations ; 24 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

0593233409 (pbk.)
9780593233405 (pbk.)

Subject(s):

DDC classification:

641.56362 23

LOC classification:

TX837 .M523 2022

Contents:

Pasta -- Beans & chili -- Curry -- Burgers & patties -- Asian fake-out -- Comfort food -- Sides -- Dips, dressings & sauces.

Summary: A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, all accompanied by her own beautiful photography and a foreword by bestselling author Jonathan Safran Foer who urged Melvani to write this cookbook after feeding his family her recipes. With easy-to-follow directions and handy sidebars offering substitutions and culinary tips and tricks, Practically Vegan will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
BOOK	Meaford Public Library Non-Fiction	Non-fiction	641 .563 62 Melva (Browse shelf(Opens below))	Checked out	10/15/2024	29612

Total holds: 0

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Includes index.

Pasta -- Beans & chili -- Curry -- Burgers & patties -- Asian fake-out -- Comfort food -- Sides -- Dips, dressings & sauces.

A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, all accompanied by her own beautiful photography and a foreword by bestselling author Jonathan Safran Foer who urged Melvani to write this cookbook after feeding his family her recipes. With easy-to-follow directions and handy sidebars offering substitutions and culinary tips and tricks, Practically Vegan will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.

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