The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.

By:

Leo, Maurizio (Chef)

Contributor(s):

Pick, Aubrie

Material type: Text

TextPublisher: New York : Clarkson Potter/Publishers, [2022]Edition: First editionDescription: 431 pages : color illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780593138410 (hardcover)
0593138414

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.81/5 23

Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond."-- Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
BOOK	Meaford Public Library Non-Fiction	Non-fiction	641 .815 Leo (Browse shelf(Opens below))	Available		25055

Total holds: 0

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Previous	641 .813 Harve The bare bones broth cookbook : 125 gut-friendly recipes to heal, strengthen, and nourish the body /	641 .813 Soup The soup sisters family cookbook : more than 100 family-friendly recipes to make and share with kids of all ages /	641 .815 Bittm How to bake everything : simple recipes for the best baking /	641 .815 Leo The perfect loaf : the craft and science of sourdough breads, sweets, and more /	641 .815 Olson Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ recipes) /	641 .815 Tatto BReD : sourdough loaves, small breads, and other plant-based baking /	641 .82 Clark Dinner in one : exceptional & easy one-pan meals /	Next

Includes bibliographical references and index.

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond."-- Provided by publisher.

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