The core of an onion : peeling the rarest common food -- featuring more than 100 historical recipes / Mark Kurlansky.

By:

Kurlansky, Mark

Material type: Text

TextPublisher: New York : Bloomsbury Publishing, 2023Description: x, 226 pages : illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781635575934 (hardcover)
1635575931

Subject(s):

DDC classification:

641.6/525 23

Contents:

Introduction: The fragrance of the Earth -- Part one: The world according to onions. 1. An extraordinary Lily -- 2. Old world onions -- 3. The Americas know their onions -- 4. Looking for the perfect onion -- Part two: How to eat at onion. 5. Onion soup -- 6. Sauces --7. Boiled, braised, roasted, and stuffed -- 8. Carmelized and glazed -- 9. Creamed onions -- 10. Fried -- 11. Eggs and onions -- 12. Puddings, custards, and cakes -- 13. Tarts and pies -- 14. Bloody onions -- 15. A pickle -- 16. Onion Bread -- 17. Sandwiches.

Summary: A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
NEW_BOOK	Meaford Public Library New Books	Non-fiction	641 .652 Kurla (Browse shelf(Opens below))	Checked out	10/03/2024	30333

Total holds: 0

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Includes bibliographical references and index.

A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

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